Can I say that I LOVE GARLIC.
But not everyone shares my love for this vampire deterring bulb. So I dug through the catalog of my brain and the many hours of trolling the food pins of Pinterest and came up with an idea for the leftovers.
I put the minced garlic in a tiny Tupperware (I also LOVE Tupperware) and simply added olive oil. Put this in the freezer and you've got a quick seasoning starter for sautéing meat, veggies or anything that you're cooking on the stovetop.
I also had some leftover fresh parsley and added that to another container.
Ta-Da! Herb and Oil Tarts.
No comments:
Post a Comment